Definition Of vinega
a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
In southern Europe wine vinegar is the norm, for example, while in northern Europe malt, cider, and distilled vinegars predominate, and in the Far East rice vinegar is most usual.
Example Of vinega
After four days, the beer however deteriorates and develops a vinegary and pungent smell and taste.
And to clean brass curtain rings, soak them in a hot water and vinegar solution, then buff dry.
Combine the ketchup, vinegars , apple juice, brown sugar, soy sauce, mustard, garlic powder, white pepper, cayenne pepper, and bacon bits in a large saucepan and bring to a boil over medium-high heat.
Described as a liquid deli, it stocks whisky, olive oil, vinegars and liqueurs, and all in beautiful refillable bottles.
Flavored vinegars and oils add an extra kick to marinades, sauces, and dressings.