Definition Of vermouth

a red or white wine flavored with aromatic herbs, made chiefly in France and Italy and used in cocktails.

Deglaze with the white wine and vermouth and reduce slightly.

Example Of vermouth

  • Add the herbs and wine or vermouth and boil briskly until the liquid has almost evaporated.

  • Add the Noilly Prat or vermouth and Pernod, then cook until reduced right down.

  • Deglaze the pan with the Armagnac and vermouth and simmer until almost dry.

  • Deglaze with the white wine and vermouth and reduce slightly.

  • For the sweet vermouth , use the bianco, or white variety.


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