Meaning Of marinade
Definition Of marinade
a sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or soften it.
Wine marinades help meat, fish, and game keep a short time in hot weather.
Example Of marinade
a chicken marinade
A tenderizing marinade must contain an acidic ingredient such as lemon juice, vinegar, wine or yogurt.
Add the pork fillets to the marinade and allow to marinade for 12 to 24 hours.
After being marinaded in cumin and oregano, they are dipped in crushed tortilla chips so that, even though they are grilled, they taste like they've been fried.
But do use a teaspoon or two in marinades or salad dressings or instead of sugar in tea.