Definition Of arrowroot
a West Indian herbaceous plant from which a starch is prepared.
Indian / South Sea / Polynesian / Tahiti / Hawaii arrowroots are from Tacca leontopetaloides (or, possibly, close relations) One Hawaiian name is pi (not the same as the better-known poi, which is a starch made from taro).
Example Of arrowroot
A traditional stabilizer used to be arrowroot , but now agar-agar, carrageen, starches, gelatin, or even pectin are common natural-based stabilizers.
Add the arrowroot , cognac, butter, and heavy cream, whisk to combine, and simmer until warmed through.
And the list goes on, guinea pepper, aniseed and ginger for gas in the stomach, arrowroot , green tea and lime to stop diarrhoea.
Arrowroot, a major cash crop, is used in desserts, including arrowroot sponge cake and arrowroot custard.
Bring the lemon juice and sugar to the boil and add the arrowroot and soy sauce, bringing it to a thick sauce consistency.